Friday, April 8, 2011

An Easy Dinner

These days, I'm all about easy and fast dinners. I wanted to try something new and found this yummy recipe for Honey Mustard Chicken....

*4 boneless skinless chicken breast halves
*salt and pepper to taste
*1/3 cup honey
*1/3 cup prepared mustard (I used half yellow, half Dijon)
*3/4 teaspoon dried basil
*3/4 teaspoon paprika
*1/4 teaspoon dried parsley

Preheat oven to 350.  
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. 
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 -15 minutes or until no longer pink.

I served ours with rice and veggies.  It was a hit and so easy to make!



*photo courtesy of allrecipes.com


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